![]() It can be made with a variety of different meats, but for this recipe I use beef. It translates as sour roast because it's made with pickling spices as well as conventional roast ingredients. Sauerbraten is a traditional German roast dish. Only 11 net carbs per serving for tender meat and flavor that can't be matched. Packed with all of the authentic German flavors you would expect from a sauerbraten recipe. Use a few easy to follow instructions for this simple pour-and-cook main course. While this isn't the quickest recipe I've ever developed, it is made in a fraction of the time of a traditional sauerbraten recipe with the help of your Instant Pot. Sauerbraten | Instant Pot German Sauerbraten.What Cut Of Meat Is Sauerbraten Made Of?.Slice diagonally and serve the rouladen on mashed potatoes (spaetzle, or Kartoffelknödel (German Potato Balls) with gravy and German Red Cabbage.Mix 1 tbsp flour with 2 tbsp cold water and add it slowly to the simmering liquid, whisking continuously.Remove the rouladen from the pan and allow the remaining liquid to slowly simmer.Cover and braise in 350 F oven for 60-90 minutes or until tender (depending on how large the rolls are).Replace the rouladen in the pan and add enough water (if needed) to cover them 1/3 way.Add the Worcestershire sauce and 1 tbsp mustard. ![]()
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